Western Red Cedar, Alder and Hickory Grilling Planks
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It’s so easy to make Salmon on a plank. Once the briquets are up to temp I put the plank on for 15 minutes and it’s cooked to perfection. These planks are a little thicker and shorter than those we bought in the store last year. Which works because I use a small grill for planking and I used to actually cut the other planks down to size. I used to use a gas grill but believe that spraying water on the flare-ups hastened the demise of the gas element. When I bought my new grill the instructions specifically said to not spray water on the grill. The smaller grill doesn’t allow for enough air flow for flare-ups so I can just put the plank on the grill, put the top on (slightly a jar to allow for some air, let the briquets extinguish), and wait 15 minutes.
Cedar planks give grilled foods a wonderful smoked flavor. I use them for fish and chicken. The prices for the planks are so much more cost efficient than any other store. I purchased 5 packages!
Started grilling fish with planks recently. These planks are great. Large size accommodate’s a large fillet or several smaller ones. Adds a nice cedar smoked flavor to the fish. Your family or guests will enjoy the benefits of this cooking method. Ordering more for next season.
If you really wanted to move your BBQ cooking up a notch...this is it: All Natural Cedar Grilling Planks... Fresh Atlantic Salmon or a Chilean Sea bass are ideal for this cooking type. The flavor of the fish, blended with the Cedar smoke....it ain’t get better!
Very satisfied with the purchase of alder planks for bbq. Online purchase & delivery was very efficient. I am never disappointed with your products and service.